Home-Made Whole Wheat Flour Tortillas

1. 1

   ["Combine the flour, baking powder, sea salt and olive oil in a bowl or a food processor.", "Pulse it or work it with a fork or your fingers until the mixture becomes crumbly. Then slowly add the water until the dough comes together in a firm ball. Carefully add some more flour/water if your dough is too sticky or dry.", "With a knife divide your dough into 16 equal parts (first divide it into halves, then every half into halves and so on). These will be our future tortillas.", "On a floured surface roll out every piece into a thin circle ~20 cm in diameter. Do it one by one and keep the rest covered to prevent them from drying out.", "Heat a heavy bottomed frying pan and cook the tortillas one by one, each side ~15 seconds until it browns slightly. Turn the heat down or up if tortillas start to burn or cook too slow.", "You're done! We usually freeze these tortillas and use them when needed. Surprisingly home-made tortillas turned out to be this much more tasty and tender that store-bought ones. And needless to say how much healthier!

2. 2

   Bon Appetit!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.