Black Sea Bass Crudo With David Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Place the pine nuts in a single layer in a rimmed baking sheet; toast till they are golden brown and aromatic, 8 to 12 min.

3. 3

   Shake the sheet halfway through baking to make sure the nuts toast proportionately.

4. 4

   Set aside.

5. 5

   Fillet the fish.

6. 6

   Using tweezers or possibly pliers, remove the pin bones.

7. 7

   Beginning at the tail and working toward the head, remove the skin from each fillet.

8. 8

   Using a sharp knife thinly slice the fillets.

9. 9

   Arrange the slices decoratively on a plate.

10. 10

    Drizzle with lime juice.

11. 11

    Season with salt and pepper.

12. 12

    Sprinkle with pine nuts.

13. 13

    Drizzle liberally with extra virgin olive oil; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.