Home-Made Vegetable Beef Soup

Name: Home-Made Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chunked stew meat; 2 c. beef bouillon; 2 qt. boiling water; 1/2 minced onion; 1/2 c. frozen peas; 1/2 c. frozen corn; 1/2 c. frozen diced potatoes; 1/2 c. frozen green beans; 1 c. fresh carrot, peeled and diced; 1/2 c. fresh celery, diced

Eats Now Editorial Team · 859 kcal · Soups & Stews

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Home-Made Vegetable Beef Soup – a delicious recipe with meat, beef bouillon, boiling water, onion, frozen peas, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. chunked stew meat
2 c. beef bouillon
2 qt. boiling water
1/2 minced onion
1/2 c. frozen peas
1/2 c. frozen corn
1/2 c. frozen diced potatoes
1/2 c. frozen green beans
1 c. fresh carrot, peeled and diced
1/2 c. fresh celery, diced

1
Brown stewing meat in a large kettle, then add bouillon and boiling water.
2
Add all your vegetables and simmer for 2 1/2 to 3 hours on low heat.
3
You may add 1 cup pasta to soup about 45 minutes before it is finished.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chunked stew meat, 2 c. beef bouillon, 2 qt. boiling water, 1/2 minced onion, and more.

Yes, Home-Made Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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