Max Holtzman's Grilled Mango Salsa Recipe Recipe

Name: Max Holtzman's Grilled Mango Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Florida mangoes, starting to ripen, but still a bit firm; 1 large firm red onion, sliced into 1/4 to 1/2-inch thick slices; 2 tablespoons olive oil; Sea salt; Freshly ground pepper; 5 plum tomatoes, seeded and chopped into 1/2-inch pieces; 1 small bunch cilantro, leaves finely chopped; 1 bunch chives, finely chopped; 1/2 red pepper, seeded and finely chopped; 1 lime, juiced; 1/2 Florida orange, juiced; 1 red pepper; 1/4 cup rice wine vinegar

Servings: persons

2 large Florida mangoes, starting to ripen, but still a bit firm
1 large firm red onion, sliced into 1/4 to 1/2-inch thick slices
2 tablespoons olive oil
Sea salt
Freshly ground pepper
5 plum tomatoes, seeded and chopped into 1/2-inch pieces
1 small bunch cilantro, leaves finely chopped
1 bunch chives, finely chopped
1/2 red pepper, seeded and finely chopped
1 lime, juiced
1/2 Florida orange, juiced
1 red pepper
1/4 cup rice wine vinegar

1
Preheat a grill to medium-high.
2
Lightly coat the mango slices and onion discs in olive oil and sprinkle with salt and pepper.
3
Place mango slices on a medium high grill approximately 2 minutes on each side.
4
Grill onions approximately 2 to 4 minutes on each side, being careful to turn only once (this will help keep them together and avoid pieces falling through the grill).
5
When mangos have nice grill marks after a couple minutes on each side, remove from grill.
6
Once onions have slightly charred, but still retain moderate firmness, remove from grill.
7
Chop the mango and onion and place in large mixing bowl.
8
Combine all of the above ingredients including juice of lime and orange and add salt and pepper to taste.
9
In the mixing process a large amount of juice will gather at the bottom of the bowl.
10
I recommend draining the juice, and placing the salsa in a refrigerator, covered for approximately 20 minutes.
11
Then, use the salsa on top of grilled fish or serve as a side dish.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large Florida mangoes, starting to ripen, but still a bit firm, 1 large firm red onion, sliced into 1/4 to 1/2-inch thick slices, 2 tablespoons olive oil, Sea salt, and more.

Yes, Max Holtzman's Grilled Mango Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Max Holtzman's Grilled Mango Salsa Recipe

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