Home Made Mac And Cheese

1. 1

   - Prepare pasta and set aside

2. 2

   - Preheat over to 350 degrees

3. 3

   - Melt butter in pan saute onions until translucent slowly add in flour until fully covered making a roux (if using the onion powder add in after milk)

4. 4

   - Continue to stir mixture until flour is completely covered and is slightly darkened

5. 5

   -Add in milk continuing to stir. Keep at medium heat until roux dissolves and mixture thickens.

6. 6

   -Add cheese a handful at a time stirring until cheese is completely mixed in

7. 7

   -Now salt, and other seasoning (I sometimes add some cajun seasoning ect it really depends on how you would like it) can be added continue cooking until you have a cheese sauce

8. 8

   -Pour cooked pasta into pan with cheese sauce mixing until covered

9. 9

   -Place in 9X9 baking dish and bake at 350 for 45mins covered w/foil

10. 10

    -Remove foil add cheese to top and continue baking about 10mins or until it is slightly browned on top

No additional tips available.