How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes?

You need 11 ingredients. The key ingredients include: 2 sirloin steaks, 12 ounces fingerling potatoes cut to the size of the smaller ones, 1/2 cup shredded mexican cheese blend, 1 tablespoon extra-virgin olive oil, and more.

Home Made Dry-Aged Sirloin Steak With Cheesy Roast

Name: Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sirloin steaks; 12 ounces fingerling potatoes cut to the size of the smaller ones; 1/2 cup shredded mexican cheese blend; 1 tablespoon extra-virgin olive oil; 1/2 teaspoon granulated garlic; 1/2 teaspoon ground pepper fresh; 1 pinch red pepper flakes; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh chives; 2 large garlic cloves chopped fine; 2 green onions chopped into 1/4 inch pieces

Try this homemade Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes recipe the whole family will love. Made with potatoes, mexican …

This Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes relies on simple, everyday ingredients such as sirloin steaks, extra-virgin olive oil, granulated garlic and ground pepper fresh. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions