Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes... Recipe

Name: Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the sirloin:; 2 sirloin steaks; For the potatoes; 12 ounces fingerling potatoes, cut to the size of the smaller ones; 1/2 cup shredded Mexican cheese blend; 1 tablespoon extra virgin olive oil; 1/2 teaspoon granulated garlic; 1/2 teaspoon fresh ground pepper; 1 pinch red pepper flakes; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh chives; 2 large garlic cloves, chopped fine; 2 green onions, chopped into 1/4 inch pieces

Servings: persons

For the sirloin:
2 sirloin steaks
For the potatoes
12 ounces fingerling potatoes, cut to the size of the smaller ones
1/2 cup shredded Mexican cheese blend
1 tablespoon extra virgin olive oil
1/2 teaspoon granulated garlic
1/2 teaspoon fresh ground pepper
1 pinch red pepper flakes
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh chives
2 large garlic cloves, chopped fine
2 green onions, chopped into 1/4 inch pieces

1
We wrapped each steak in three to four layers of cheese cloth. Then placed them on a small rack in the bottom of the refrigerator in the back corner of the bottom shelf where the temperature is 34* F. We left them there for four days then unwrapped them at dinner time.
2
We proceeded to cook them in a lightly oiled (EVOO) cast iron skillet over medium-high heat.
3
We checked the internal temperature and flipped them after a minute or two and about one to two minutes after that the internal temperature was aver 130* F (140* F = medium rare). So we removed them and let them rest while we finished and plated the meal.
4
Place the cut potatoes, olive oil, pepper, salt, granulated garlic and red pepper flakes in a bowl and mix thoroughly. Arrange potato mixture on a lightly oiled cookie sheet that will fit in you toaster oven if possible. Bake at 400* F for 12 minutes or until almost fork tender. Mix the cheese, chives, cilantro, fresh garlic and green onions and spread on top of the potatoes. Bake for another 9 minutes at 400* F or until fork tender. Then remove and serve.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the sirloin:, 2 sirloin steaks, For the potatoes, 12 ounces fingerling potatoes, cut to the size of the smaller ones, and more.

Yes, Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes... falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Made Dry-Aged Sirloin Steak With Cheesy Roast Fingerling Potatoes...

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