How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Butter Pumpkin Pie?

You need 12 ingredients. The key ingredients include: 3 large eggs, 1 cup canned pumpkin, 1 cup apple butter, 3/4 cup packed brown sugar, and more.

Is Apple Butter Pumpkin Pie suitable as baking & desserts?

Yes, Apple Butter Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Butter Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Butter Pumpkin Pie Recipe

Name: Apple Butter Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup canned pumpkin; 1 cup apple butter; 3/4 cup packed brown sugar; 1 can (5 ounces) evaporated milk; 1/3 cup whole milk; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon each ground ginger, cloves and nutmeg; 1 unbaked pastry shell (9 inches); Whipped cream, optional

Bake this irresistible Apple Butter Pumpkin Pie at home. Made with eggs, pumpkin, apple butter and brown sugar. Easy step-by-step instructions included.

This Apple Butter Pumpkin Pie relies on simple, everyday ingredients such as large eggs, canned pumpkin, apple butter and packed brown sugar. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Butter Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple Butter Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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