Try this homemade home made baked mac & cheese recipe the whole family will love. Made with macaroni, cheese, mozzeralla cheese and eggs. Easy step-by-s…
This home made baked mac & cheese relies on simple, everyday ingredients such as box one pound elbow macaroni, xtra sharp cheese, mozzeralla cheese and eggs. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026