Gloria'S Sausage Gravy With Biscuits Recipe

Name: Gloria'S Sausage Gravy With Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sage flavored ground breakfast sausage; 2 tablespoons finely chopped onion; 1 tablespoon all-purpose flour; 1 cup milk; 1/2 teaspoon poultry seasoning; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 dash Worcestershire sauce; 1 dash hot pepper sauce; 2 packages active dry yeast; 1/4 cup warm water (110 degrees F/45 degrees C); 2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C); 5 cups all-purpose flour; 1/3 cup white sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 tablespoon salt; 1 cup shortening; 2 tablespoons butter, melted

Servings: persons

1 pound sage flavored ground breakfast sausage
2 tablespoons finely chopped onion
1 tablespoon all-purpose flour
1 cup milk
1/2 teaspoon poultry seasoning
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 dash Worcestershire sauce
1 dash hot pepper sauce
2 packages active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C)
5 cups all-purpose flour
1/3 cup white sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 tablespoon salt
1 cup shortening
2 tablespoons butter, melted

1
Preheat oven to 450 degrees F (230 degrees C).
2
To make the gravy: Crumble sausage in skillet and cook over medium-low heat. Add onion and cook until tender; drain. Stir in flour, a little at a time, for about 6 minutes or until bubbly and golden. Stir in milk, nutmeg, poultry seasoning, salt, Worcestershire sauce, hot pepper sauce and cook until thick.
3
To make biscuits: Dissolve yeast in warm water; let stand 5 minutes. Stir in buttermilk and set aside. In a large bowl, combine flour, sugar, baking powder, soda and salt. Cut in shortening with pastry blender until looks like coarse meal. Stir in yeast-buttermilk mix and mix well. Turn out onto lightly floured surface and knead gently 3 to 4 times. Roll out flat to 1/2 inch and cut with 2 1/2 inch biscuit cutter. Place on lightly greased baking sheet and cover. Let rise in warm place 1 1/2 hrs.
4
Bake in preheated oven for 8 to 10 minutes, until golden. Remove from oven and brush tops with melted butter.

1559

kcal

Calories

101

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 pound sage flavored ground breakfast sausage, 2 tablespoons finely chopped onion, 1 tablespoon all-purpose flour, 1 cup milk, and more.

Yes, Gloria'S Sausage Gravy With Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gloria'S Sausage Gravy With Biscuits

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