How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Grown Tomato Salad ?

You need 10 ingredients. The key ingredients include: 5 just picked ripe tomatoes quartered, 10 fresh basil leaves chopped finely, 3 garlic cloves halfed, 1/2 shallot minced, and more.

Is Home Grown Tomato Salad suitable as salads?

Yes, Home Grown Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Home Grown Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Home Grown Tomato Salad Recipe

Name: Home Grown Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 just picked ripe tomatoes quartered; 10 fresh basil leaves chopped finely; 3 garlic cloves halfed; 1/2 shallot minced; 1/2 cup olive oil; 1/2 cup apple cider vinegar; 1 tsp balsamic vinegar; 1/2 tsp oregano; dash black pepper; dash salt

Fresh, crisp and full of flavor — this Home Grown Tomato Salad is a must-try. Made with just, basil, garlic and shallot. Easy step-by-step instructions …

This Home Grown Tomato Salad relies on simple, everyday ingredients such as garlic cloves halfed, shallot minced, olive oil and apple cider vinegar. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Home Grown Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions