How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Home Grown Pesto?

You need 7 ingredients. The key ingredients include: 3/4 cup extra-virgin olive oil, 1 cup coarsely grated Parmigiano-Reggiano cheese, 1/2 cup pine nuts, 1 1/2 teaspoons minced garlic, and more.

Is Home Grown Pesto suitable as general?

Yes, Home Grown Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Home Grown Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home Grown Pesto Recipe

Name: Home Grown Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup extra-virgin olive oil; 1 cup coarsely grated Parmigiano-Reggiano cheese; 1/2 cup pine nuts; 1 1/2 teaspoons minced garlic; 2 teaspoons lemon juice; 2 cups packed fresh basil leaves; salt and ground black pepper to taste

Home Grown Pesto – a delicious recipe with extra-virgin olive oil, cheese, pine nuts, garlic, lemon juice, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup extra-virgin olive oil
1 cup coarsely grated Parmigiano-Reggiano cheese
1/2 cup pine nuts
1 1/2 teaspoons minced garlic
2 teaspoons lemon juice
2 cups packed fresh basil leaves
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

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