How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cheese-Beer Bread?

You need 8 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 Tbsp. sugar, 1 Tbsp. baking powder, 1 1/2 tsp. baking soda, and more.

Is Herb Cheese-Beer Bread suitable as general?

Yes, Herb Cheese-Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Cheese-Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb Cheese-Beer Bread Recipe

Name: Herb Cheese-Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1 1/2 tsp. baking soda; 1 tsp. salt; 1 Tbsp. fresh or dried sage; 1 1/2 c. beer; 1 c. grated Cheddar cheese

Herb Cheese-Beer Bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. fresh or dried sage
1 1/2 c. beer
1 c. grated Cheddar cheese

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
General

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