Home Fries With Red, White, and Green Onions

1. 1

   Steam the unpeeled whole potatoes until tender when pierced with a fork.

2. 2

   Let them cool, and refrigerate them until cold, at least 2 hours or up to 1 day.

3. 3

   Peel the potatoes and cut into 1/2-inch cubes.

4. 4

   In a large, heavy nonstick frying pan, melt 1 tablespoon of the butter with the oil over medium-high heat.

5. 5

   Add the potatoes, red onion, and white onion and toss to coat.

6. 6

   Saute, tossing every 3 or 4 minutes, until the potatoes are light brown and the onions are just beginning to brown, about 15 minutes total.

7. 7

   Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper.

8. 8

   Toss to blend.

9. 9

   Cook until the potatoes and onions are golden brown, about 5 minutes longer.

10. 10

    Add the green onions and remaining 1 tablespoon butter.

11. 11

    Toss until the butter melts and the green onions just wilt, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.