Home Fries

1. 1

   In large skillet, cover the diced potatoes with enough water to cover them and bring to a slight boil. Cook until just tender enough to prick with a fork, drain hot water and cool under cold running water. Drain.

2. 2

   In that same skillet, add olive oil and heat. Salt the potatoes and add them to the hot oil. Cook, stirring constantly, until browned on all sides.

3. 3

   Note: these can also be cooked in bacon grease.

* Per serving · 4 servings · Values may vary.

No additional tips available.