Hostess Caramels

1. 1

   Combine sugar, butter, corn syrup, and evaporated milk it a large heavy bottomed saucepan.

2. 2

   Cook and stir on medium heat to firm ball stage.

3. 3

   Remove from heat and stir in vanilla and nuts.

4. 4

   Pour into a well buttered 9x13 pan.

5. 5

   When cool, cut into bite-sized pieces and individually wrap (I use squares of waxed paper and twist the ends.).

6. 6

   These are also good dipped in chocolate.

7. 7

   60.

* Per serving · 4 servings · Values may vary.

No additional tips available.