Home Fried Potatoes With Jalapenos

1. 1

   Boil the potatoes until tender fork tender and drain.

2. 2

   Heat a griddle or large cast iron frying pan with a drizzle of olive oil.

3. 3

   Place the quartered potatoes, sliced onion, garlic and jalapeno on the griddle to grill and become golden, turning over once or twice to become golden on both sides.

4. 4

   Combine the vinegar, brown sugar, seasonings and olive oil and stir. Drizzle this mixture over the potatoes a few minutes before taking the potatoes off the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.