Home Cooked Roast Beef

Name: Home Cooked Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 lb. chuck roast; 2 sticks chopped celery; 3 chopped onions; 1 chopped green pepper; 1 (24 oz.) ketchup; 1 tsp. Tabasco sauce; 3 Tbsp. barbecue sauce; 3 Tbsp. vinegar; 2 Tbsp. chili powder; 2 Tbsp. salt; 1 Tbsp. pepper; 1 1/2 c. water

Eats Now Editorial Team · 75 kcal · Soups & Stews

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Home Cooked Roast Beef – a delicious recipe with chuck roast, celery, onions, green pepper, ketchup, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 lb. chuck roast
2 sticks chopped celery
3 chopped onions
1 chopped green pepper
1 (24 oz.) ketchup
1 tsp. Tabasco sauce
3 Tbsp. barbecue sauce
3 Tbsp. vinegar
2 Tbsp. chili powder
2 Tbsp. salt
1 Tbsp. pepper
1 1/2 c. water

1
Cut chuck roast into chunks.
2
Put it into big pan or crock-pot.
3
Combine all ingredients in a large bowl, then pour over meat.
4
Heat to a boil, then cover and simmer for 6 hours or you could bake it in the oven for 6 hours at 300u00b0.
5
When you can shred the meat apart with a fork, it's done.
6
Shred all your meat and mix.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 lb. chuck roast, 2 sticks chopped celery, 3 chopped onions, 1 chopped green pepper, and more.

Yes, Home Cooked Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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