Home-Canned Marinated Mushrooms Recipe

Name: Home-Canned Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs small whole mushrooms; 1/2 cup lemon juice, bottled; 1 cup olive oil; 1 1/4 cups white vinegar, 5% acidity; 1 1/2 - 2 teaspoons dried oregano leaves; 1 1/2 - 2 teaspoons dried basil leaves; 1 1/2 teaspoons canning salt; 1 teaspoon sugar; 1/2 cup onion, coarse chopped; 6 garlic cloves; 30 peppercorns

Servings: persons

3 lbs small whole mushrooms
1/2 cup lemon juice, bottled
1 cup olive oil
1 1/4 cups white vinegar, 5% acidity
1 1/2 - 2 teaspoons dried oregano leaves
1 1/2 - 2 teaspoons dried basil leaves
1 1/2 teaspoons canning salt
1 teaspoon sugar
1/2 cup onion, coarse chopped
6 garlic cloves
30 peppercorns

1
Sterilize 6 half-pints jars. Note: Use half-pint jars ONLY.
2
Thoroughly wash soil off mushrooms.
3
Cut off stems within 1/4 inch of cap.
4
In a deep pot, place mushrooms with enough water to cover.
5
Add the lemon juice. Bring to boil and simmer 5-minutes. Drain.
6
While 'shrooms are simmering, place a garlic clove and 5 peppercorns in each jar.
7
To a saucepan, add oil, vinegar, herbs, salt, sugar, onions. Bring to boil.
8
Gently add the mushrooms and combine with the pickling marinade.
9
Fill jars with hot mushroom mixture leaving 1/2 inch headspace.
10
Release bubbles. Wipe jar rims. Adjust caps.
11
Process half-pints for 20 minutes in boiling water bath.

1208

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs small whole mushrooms, 1/2 cup lemon juice, bottled, 1 cup olive oil, 1 1/4 cups white vinegar, 5% acidity, and more.

Yes, Home-Canned Marinated Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Home-Canned Marinated Mushrooms

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