Coffman Casserole Recipe

Name: Coffman Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni (uncooked); 2 c. grated Cheddar cheese; 2 Tbsp. chopped onion; 2 cans cream of mushroom soup (can add extra can mushrooms); 3 hard-boiled eggs, cut finely; dash of pepper and Worcestershire; 1 tiny jar red pimento (may add); 4 oz. jar chipped beef, cut finely; 1 Tbsp. chopped green pepper; 1/4 c. chopped celery; 2 c. milk

Servings: persons

1 (7 oz.) pkg. elbow macaroni (uncooked)
2 c. grated Cheddar cheese
2 Tbsp. chopped onion
2 cans cream of mushroom soup (can add extra can mushrooms)
3 hard-boiled eggs, cut finely
dash of pepper and Worcestershire
1 tiny jar red pimento (may add)
4 oz. jar chipped beef, cut finely
1 Tbsp. chopped green pepper
1/4 c. chopped celery
2 c. milk

1
Mix all ingredients together, except hard-boiled eggs.
2
Put half of mixture in well buttered large casserole.
3
Sprinkle hard-boiled eggs on top.
4
Add other half of mixture.
5
Cover and refrigerate for at least 24 hours.
6
Remove from refrigerator; sprinkle crumbs if you like over top and bake 1 hour at 350u00b0. Remove from oven and let set 10 minutes before serving.
7
Serves about 8 people.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni (uncooked), 2 c. grated Cheddar cheese, 2 Tbsp. chopped onion, 2 cans cream of mushroom soup (can add extra can mushrooms), and more.

Yes, Coffman Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffman Casserole

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