Home-Baked Soft Pretzels (Yum)

1. 1

   In a large bowl, dissolve yeast in warm water.

2. 2

   Add flour and salt and stir to form a soft dough.

3. 3

   Turn dough onto a floured surface and knead until smooth, 4 to 5 times.

4. 4

   Place in a greased bowl, cover and let rise for 15 minutes.

5. 5

   Preheat oven to 450 degrees.

6. 6

   Punch down and divide into 20 equal pieces.

7. 7

   On a lightly floured surface, roll each piece into a 15 inch rope and twist into a pretzel shape.

8. 8

   Combine baking soda and cold water and brush over each pretzel.

9. 9

   Sprinkle with coarse salt.

10. 10

    Place on non stick baking sheets.

11. 11

    Bake for 15 minutes or until golden brown.

12. 12

    Serve warm with assorted mustards.

* Per serving · 4 servings · Values may vary.

No additional tips available.