Holy Taco Roasted Cauliflower With Dates And Rosemary

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   ["Bring a large pot of salted water to a boil and blanch cauliflower for 2-3 minutes. Drain and pat dry well.", "Preheat the oven to 450. In a mixing bowl combine cauliflower with 2 tablespoons of olive oil, dates and rosemary and season with salt and pepper.", "Place a cast iron or oven proof skillet in warm oven for 5-7 minutes. Remove and coat with remaining olive oil, swirl to coat. Add in cauliflower mixture and roast for roughly 8 minutes, until golden. Remove from oven and ""de-glaze"" so to speak with lemon juice, adjust salt and pepper. Serve"]

* Per serving · 4 servings · Values may vary.

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