Holy Sh#% Loaded Nachos! Recipe

Name: Holy Sh#% Loaded Nachos!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tortilla chips, black beans or vegetarian refried beans, red & yellow peppers, broccoli, carrot, cooked or canned corn, red onion, garlic, green onions, cilantro, lime, taco seasoning, Salt &am…; 1 bag tortilla chips; 1 can black beans or vegetarian refried beans; 3 1/2 - 4 cups combined & diced: red & yellow peppers, broccoli, shredded carrot; 4 tablespoons cooked or canned corn; 1/2 red onion - diced; 2-3 cloves garlic - minced; 1/2 cup green onions - diced; 1/2 cup cilantro; 1/2 lime - squeezed; 1 tablespoon taco seasoning; Salt & pepper to taste; Oil for pan; Guacamole to top (optional but recommended); extra sharp white cheddar OR jack cheese, milk, flour, butter, cilantro, jalapenos, taco seasoning (optional but recommended; 7 ounces extra sharp white cheddar OR jack cheese - shredded; 3/4 cup milk; 2 tablespoons flour; 1/2 cup cilantro; 2 tablespoons jalapenos - diced; 1 tablespoon taco seasoning (optional, but recommended)

Servings: persons

tortilla chips, black beans or vegetarian refried beans, red & yellow peppers, broccoli, carrot, cooked or canned corn, red onion, garlic, green onions, cilantro, lime, taco seasoning, Salt & pepper to taste, Oil for pan, Guacamole to top (optional)
1 bag tortilla chips
1 can black beans or vegetarian refried beans
3 1/2 - 4 cups combined & diced: red & yellow peppers, broccoli, shredded carrot
4 tablespoons cooked or canned corn
1/2 red onion - diced
2-3 cloves garlic - minced
1/2 cup green onions - diced
1/2 cup cilantro
1/2 lime - squeezed
1 tablespoon taco seasoning
Salt & pepper to taste
Oil for pan
Guacamole to top (optional but recommended)
extra sharp white cheddar OR jack cheese, milk, flour, butter, cilantro, jalapenos, taco seasoning (optional but recommended
7 ounces extra sharp white cheddar OR jack cheese - shredded
3/4 cup milk
2 tablespoons flour
1/2 cup cilantro
2 tablespoons jalapenos - diced
1 tablespoon taco seasoning (optional, but recommended)

1
["Preheat oven to 350 degrees
2
Prepare a large oven pan and spray well with oil
3
Heat large pan with oil and add red onion. Cook for about 3-5 minutes Add garlic and cook for 30 seconds to 1 minute more (stirring)
4
Add peppers, beans, corn, and salt & pepper. Cook for 3-5 minutes Add broccoli & taco seasoning. Cook for 2 minutes
5
Add carrot, and cilantro, stir, and remove from heat", "Heat the butter in a pan stirring constantly!
6
Once melted, add flour and stir constantly - over medium to low heat Once smooth add milk and continue to constantly stir - turn to low heat
7
When mixed, add cheese, taco seasoning, cilantro, jalapenos, and stir constantly until smooth
8
This all happens in just 3-5 minutes! Easy!", "In a large pan spread out your tortilla chips
9
Add your veggie mix to your cheese mix and stir well
10
Put in oven for about 10-15 minutes
11
Put on your desired platter and squeeze the lime or pour the lime juice over the nachos
12
Throw on the guacamole, cilantro, and green onions
13
Chow down!"]

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: tortilla chips, black beans or vegetarian refried beans, red & yellow peppers, broccoli, carrot, cooked or canned corn, red onion, garlic, green onions, cilantro, lime, taco seasoning, Salt & pepper to taste, Oil for pan, Guacamole to top (optional), 1 bag tortilla chips, 1 can black beans or vegetarian refried beans, 3 1/2 - 4 cups combined & diced: red & yellow peppers, broccoli, shredded carrot, and more.

Yes, Holy Sh#% Loaded Nachos! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holy Sh#% Loaded Nachos!

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