Flank Steak With Herbed Salsa Recipe

Name: Flank Steak With Herbed Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes finely chopped; 4 scallions white only finely chopped; 1 cup cilantro finely chopped; 1/2 jalapeno large, seeded and minced, whole 1 if brave; 3 garlic clove minced; 1 lemon; 1/2 lime; salt; freshly ground pepper; 1 pound flank steak; extra-virgin olive oil

Servings: persons

1
Preheat a grill pan or light a grill.
2
In a medium bowl, combine the tomatoes with the scallions, cilantro, Jalapeno, garlic and lemon - lime juice. Season the salsa with salt and freshly ground pepper.
3
Season with salt and pepper the flank steak.
4
Using a grill pan brush a shadow of oil on the bottom of it. Place the pan over high heat and when hot add the flank steak. Cook until nicely charred outside and medium rare inside. About 3 minutes per side.
5
Transfer the steak to a carving board and let rest for 5 minutes.
6
Thinly slice the steak across the grain and serve with the herbed salsa.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium tomatoes finely chopped, 4 scallions white only finely chopped, 1 cup cilantro finely chopped, 1/2 jalapeno large, seeded and minced, whole 1 if brave, and more.

Yes, Flank Steak With Herbed Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Flank Steak With Herbed Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions