How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Ham Soup!?

You need 16 ingredients. The key ingredients include: 8 cups water, 2 packets seasoning Goya Jamon, Ham, 1 smoked ham hock, 1 pound ham cubed, and more.

Is Holy Ham Soup! suitable as soups & stews?

Yes, Holy Ham Soup! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Holy Ham Soup!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holy Ham Soup! Recipe

Name: Holy Ham Soup!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 packets seasoning Goya Jamon, Ham; 1 smoked ham hock; 1 pound ham cubed; 14 1/2 ounces diced tomatoes; 1 onion diced; 4 cloves garlic minced; 6 carrots large, peeled & cut to bite-size; 1/2 cup yellow split peas rinsed & soaked for 12 hours prior to cooking; 14 1/2 ounces black-eyed peas rinsed & drained; 14 1/2 ounces kidney beans rinsed & drained; 29 ounces butter beans rinsed & drained; 2 bay leaves; 1 teaspoon dried thyme or 4-6 sprigs fresh; 1 teaspoon dried oregano or 2 sprigs fresh; 1 bunch collard greens /kale or Swiss chard, coarsely chopped.

Warm up with this hearty Holy Ham Soup! recipe. Made with water, packets seasoning Goya, hock and ham. Easy step-by-step instructions included.

This Holy Ham Soup! relies on simple, everyday ingredients such as water, smoked ham hock, ham cubed and diced tomatoes. It comes together quickly and makes 4 servings, at about 2130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2130

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holy Ham Soup!

Tips for the best results

Variations & substitutions

My Personal Notes

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