Holy Crap These Are Amazing Cookies – a delicious recipe with sugar, corn syrup, peanut butter, corn flakes, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation:.
2
Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil.
3
Remove from heat and stir in the whole jar of peanut butter. Mix well.
4
Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes.
5
With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper.
6
Put the chocolate in a small bowl and melt in the microwave for about thirty seconds. Stir until smooth.
7
Drizzle the melted chocolate over the cookies.
1421
kcal
Calories
75
g
Fat
168
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sugar, 1 cup corn syrup, 18 ounces peanut butter, crunchy or 18 ounces smooth peanut butter, 6 cups corn flakes, and more.
Yes, Holy Crap These Are Amazing Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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