Corn Meal Cookies Recipe

Name: Corn Meal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c, butter or margarine, soft; 1 1/2 c. sugar; 2 eggs; 1 tsp. lemon extract; 2 2/3 c. flour (unsifted); 1 c. yellow corn meal; 1 tsp. baking powder; 1 tsp. nutmeg; 1/2 tsp. salt; 1/2 c. raisins, chopped

Servings: persons

1
Preheat oven to 400u00b0 (hot).
2
Grease baking sheet.
3
Mix fat and sugar until creamy.
4
Beat in eggs and lemon extract.
5
Mix flour, corn meal, baking powder, nutmeg and salt thoroughly.
6
Add to creamy mixture.
7
Stir in raisins; mix well.
8
Drop by teaspoonfuls onto baking sheet, about 2 inches apart.
9
Bake about 10 minutes or until lightly browned.
10
Remove from baking sheet while still warm. Cool on rack.

1486

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c, butter or margarine, soft, 1 1/2 c. sugar, 2 eggs, 1 tsp. lemon extract, and more.

Yes, Corn Meal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Meal Cookies

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