Holy Chipotle Potato Salad Recipe

Name: Holy Chipotle Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled & diced into 1/2 cubes; 1 small onion, chopped; 1 (15 ounce) can sweet corn, drained; ¾ cup mayonnaise (e.g. Miracle Whip) or ¾ cup salad dressing (e.g. Miracle Whip); 2 tablespoons tabasco brand smoked chipotle hot sauce; 1 tablespoon bacon bits; ½ teaspoon caraway seed (optional); 1 teaspoon celery seed; 2 tablespoons dried chives or 2 tablespoons fresh chives; 1 ½ teaspoons salt; ¼ teaspoon black pepper; ¼ teaspoon liquid smoke

Servings: persons

5 medium potatoes, peeled & diced into 1/2 cubes
1 small onion, chopped
1 (15 ounce) can sweet corn, drained
¾ cup mayonnaise (e.g. Miracle Whip) or ¾ cup salad dressing (e.g. Miracle Whip)
2 tablespoons tabasco brand smoked chipotle hot sauce
1 tablespoon bacon bits
½ teaspoon caraway seed (optional)
1 teaspoon celery seed
2 tablespoons dried chives or 2 tablespoons fresh chives
1 ½ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon liquid smoke

1
Boil diced potatoes until just done do not overcook.
2
Drain, and soak in cold water (to stop cooking process), drain again once cooled.
3
Whisk Tabasco sauce into mayonnaise until well blended.
4
More or less Chipotle can be added to taste.
5
Take care however; mixture will get hotter as flavors mature.
6
Combine potatoes, sweet corn, and onions into a mixing bowl gently fold mayonnaise mixture in taking care not to mash potatoes.
7
Add remaining ingredients and fold until well mixed.
8
Refrigerate at least 1 hour before serving longer is better.
9
Recipe variations: Deep fry or oven fry potatoes instead of boiling.
10
Add 3/4 cup of diced sweet or dill pickles.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium potatoes, peeled & diced into 1/2 cubes, 1 small onion, chopped, 1 (15 ounce) can sweet corn, drained, ¾ cup mayonnaise (e.g. Miracle Whip) or ¾ cup salad dressing (e.g. Miracle Whip), and more.

Yes, Holy Chipotle Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holy Chipotle Potato Salad

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