*Holy Bread

1. 1

   Dissolve yeast according to package directions.

2. 2

   Add to flour. Add salt and rest of water.

3. 3

   Knead about 7 minutes.

4. 4

   Let rest 15 minutes, covered.

5. 5

   Cut dough in 2 equal parts.

6. 6

   Pat into round shape.

7. 7

   Place in round 8-inch cake pan that has been sprinkle with flour.

8. 8

   Prick with toothpick.

9. 9

   Let rise 3/4 to 1 hour or until doubled in size.

10. 10

    Should be in warm place.

11. 11

    Bake in preheated oven at 350u00b0 for about 40 minutes.

* Per serving · 4 servings · Values may vary.

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