Crispy Orange Roughy

1. 1

   Line a

2. 2

   with aluminum foil and spray with cooking spray; set aside. In a shallow bowl, whisk together the lemon juice, oil, oregano, salt and pepper. Place the potato flakes in another bowl.

3. 3

   Dip fillets in lemon juice mixture, then coat with potato flakes. Place on prepared pan. Bake at 500u00b0 for 10 minutes or until fish flakes easily with a fork and is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.