How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holy Bible Cake?

You need 12 ingredients. The key ingredients include: 4 1/2 c. 1 Kings 4:22 (fine flour), 1 c. Judges 5:25 (butter), 2 c. chopped 1 Samuel 30:12 (raisins), 2 c. Jeremiah 6:20 (sugar), and more.

Is Holy Bible Cake suitable as baking & desserts?

Yes, Holy Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Holy Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holy Bible Cake Recipe

Name: Holy Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. 1 Kings 4:22 (fine flour); 1 c. Judges 5:25 (butter); 2 c. chopped 1 Samuel 30:12 (raisins); 2 c. Jeremiah 6:20 (sugar); 2 c. chopped Nahum 3:12 (figs); 2 c. Numbers 17:8 (almonds); 2 Tbsp. 1 Samuel 14:25 (honey); 1 level tsp. Leviticus 2:13 (salt); 6 Jeremiah 17:11 (eggs); 1/2 c. Judges 4:19 (sweet milk); 2 tsp. 2 Chronicles 9:9 (spices); 2 tsp. Amos 4:5 (leaven baking powder)

Holy Bible Cake – a delicious recipe with flour, butter, Nahum, Numbers, honey, level tsp. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Holy Bible Cake

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