Almond Joy Brownies – a delicious recipe with Brownie Mix, Eggs, Vegetable Oil, u00bc, Coconut, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. Grease a 9x9 square pan set aside.
2
Mix coconut, condensed milk, and salt and set aside.
3
Prepare brownie mix according to package directions (using the required additional ingredients specified in the package - typically eggs, oil and water.) Note the amounts of eggs, oil and water listed above were what was specified on my brownie mix - you may need to modify based on your box mix.
4
Chop almonds in a food processer until almost fine.
5
Pour half of the brownie mix in the greased pan. Spread all of the coconut mixture over brownie mix, then top with 1/2 of the almonds, and remaining brownie mix. Sprinkle remaining almonds over top of brownie mix and Bake for 30 to 40 minutes until done.
501
kcal
Calories
47
g
Fat
9
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box Brownie Mix (19.8 0z), 2 whole Eggs, 1/2 cups Vegetable Oil, 1/4 cups Water, and more.
Yes, Almond Joy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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