Holy Basil Chicken

1. 1

   Heat wok, add tablespoon oil and chicken.

2. 2

   Stir-fry until chicken is almost done.

3. 3

   Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor.

4. 4

   Add pureed mixture from food processor to wok.

5. 5

   Stir for one minute.

6. 6

   Add rest of peppers and onions.

7. 7

   Stir-fry two minutes.

8. 8

   Add rest of ingredients and stir-fry one minute.

9. 9

   Soy sauce or small amount of salt can be substituted for fish sauce.

10. 10

    Serve over steamed rice.

No additional tips available.