Holupky Recipe – Eats Now

Name: Holupky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. cooked rice; 1 lb. ground beef; 1 Tbsp. salt; 1 Tbsp. paprika; 1 tsp. pepper; 4 Tbsp. ketchup; 1 (8 oz.) can tomato sauce; 1 large head of cabbage; 3 lb. well trimmed beef round, cut into 1 1/2-inch cubes; 1/2 c. seasoned flour; 1/3 c. vegetable oil; 2 large onions, cut into wedges or thick rounds; 4 medium size carrots, cut into 1-inch lengths or diagonal slices; 1 1/4 lb. small red skinned potatoes, quartered; 3 ribs celery, cut into 1-inch lengths or slices; about 4 c. beef broth; 2 Tbsp. tomato paste; 2 Tbsp. Dijon mustard (optional); 1/2 tsp. salt or to taste; fresh ground pepper to taste

Servings: persons

2 c. cooked rice
1 lb. ground beef
1 Tbsp. salt
1 Tbsp. paprika
1 tsp. pepper
4 Tbsp. ketchup
1 (8 oz.) can tomato sauce
1 large head of cabbage
3 lb. well trimmed beef round, cut into 1 1/2-inch cubes
1/2 c. seasoned flour
1/3 c. vegetable oil
2 large onions, cut into wedges or thick rounds
4 medium size carrots, cut into 1-inch lengths or diagonal slices
1 1/4 lb. small red skinned potatoes, quartered
3 ribs celery, cut into 1-inch lengths or slices
about 4 c. beef broth
2 Tbsp. tomato paste
2 Tbsp. Dijon mustard (optional)
1/2 tsp. salt or to taste
fresh ground pepper to taste

1
Coat meat with seasoned flour and brown in hot oil.
2
Reduce heat to medium low.
3
Drain off all but 1 tablespoon of drippings. Add onions, carrots, potatoes and celery to pot.
4
Cook about 5 minutes, stirring once in a while until lightly browned.
5
Add broth, tomato paste and mustard, stirring to scrape up browned bits.
6
Bring to a boil.
7
Return browned meat to pot.
8
Reduce heat; cover and simmer for 1 hour, stirring once.
9
Correct seasoning if needed.
10
Cook 1 hour longer until meat is tender and sauce is thickened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 c. cooked rice, 1 lb. ground beef, 1 Tbsp. salt, 1 Tbsp. paprika, and more.

Yes, Holupky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holupky

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