How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike Mills' Tangy Pit Beans?

You need 22 ingredients. The key ingredients include: 2 tablespoons prepared yellow mustard (such as French's), 3 cups ketchup, 1 cup diced onion, 1 medium green bell peppers or 1 medium red bell pepper, diced, and more.

Is Mike Mills' Tangy Pit Beans suitable as soups & stews?

Yes, Mike Mills' Tangy Pit Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mike Mills' Tangy Pit Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike Mills' Tangy Pit Beans Recipe

Name: Mike Mills' Tangy Pit Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons prepared yellow mustard (such as French's); 3 cups ketchup; 1 cup diced onion; 1 medium green bell peppers or 1 medium red bell pepper, diced; 1 1/2 cups brown sugar; 1/2 cup sorghum or 1/2 cup honey; Magic Dust; 1/2 teaspoon paprika; 3/8 teaspoon table salt; 3/8 teaspoon granulated sugar; 1/4 teaspoon mustard powder; 3/8 teaspoon chili powder; 3/8 teaspoon ground cumin; 1/4 teaspoon fresh ground black pepper; 3/8 teaspoon granulated garlic; 1/8 teaspoon cayenne pepper (to taste); Beans; 1 (28 ounce) can pork and beans, such as Campbell's; 1 (19 ounce) can red kidney beans, rinsed; 1 (15 1/2 ounce) can large butter beans, rinsed; 1 (15 1/2 ounce) can navy beans or (15 1/2 ounce) can great northern beans, rinsed; 4 -5 1/4 cup pulled pork or 2 -3 cooked pork ribs

Try this homemade Mike Mills' Tangy Pit Beans recipe the whole family will love. Made with yellow mustard, ketchup, onion and green bell peppers. Easy s…

This Mike Mills' Tangy Pit Beans relies on simple, everyday ingredients such as ketchup, diced onion, brown sugar and sorghum or 1/2 cup honey. It comes together quickly and makes 4 servings, at about 1145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1145

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mike Mills' Tangy Pit Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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