Cream of Broccoli Soup Recipe

Name: Cream of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 spring onions, finely sliced; 2 lg. carrots, peeled & sliced; 2 celery stalks, sliced; 2 cloves garlic, crushed; 1 bay leaf; 7-1/2 fl. oz. water; 3/4 lb. broccoli, sliced; 1/2 tsp. paprika; 20 fl. oz. chicken stock; 15 fl. oz. milk; Salt and fresh ground black pepper; 5 fl. oz. single cream; half and half; Croutons, to serve

Servings: persons

12 spring onions, finely sliced
2 lg. carrots, peeled & sliced
2 celery stalks, sliced
2 cloves garlic, crushed
1 bay leaf
7-1/2 fl. oz. water
3/4 lb. broccoli, sliced
1/2 tsp. paprika
20 fl. oz. chicken stock
15 fl. oz. milk
Salt and fresh ground black pepper
5 fl. oz. single cream
half and half
Croutons, to serve

1
Place spring onions, carrot, celery, garlic and bay leaf into a large saucepan.
2
Add the water and bring to the boil.
3
Cover and simmer gently for 15-20 minutes or until the vegetables are tender.
4
Remove from the heat and add the broccoli, paprika, stock and milk.
5
Season lightly, return to the heat and cook for a further 10 minutes, stirring occasionally.
6
Cool slightly, then puree in a food processor or blender until smooth.
7
Stir in most of the cream, saving a little for garnish.
8
Reheat gently.
9
Garnish with fresh cream and croutons.

1666

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 spring onions, finely sliced, 2 lg. carrots, peeled & sliced, 2 celery stalks, sliced, 2 cloves garlic, crushed, and more.

Yes, Cream of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Broccoli Soup

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