Holubsti--Ukranian Cabbage Rolls Recipe

Name: Holubsti--Ukranian Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 2 cups uncooked rice (I prefer wild rice, but long grain white or a mix of the two will work); 2 1/2 cups boiling water; 1/4 cup butter; 1 medium onion, peeled, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 lb ground beef (optional) or 1/2 lb ground sausage (optional); For the sauce; 1 1/2 cups tomato juice; 2 tablespoons butter, melted; 1 teaspoon salt; 1 pinch black pepper

Servings: persons

1 head cabbage
2 cups uncooked rice (I prefer wild rice, but long grain white or a mix of the two will work)
2 1/2 cups boiling water
1/4 cup butter
1 medium onion, peeled, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 lb ground beef (optional) or 1/2 lb ground sausage (optional)
For the sauce
1 1/2 cups tomato juice
2 tablespoons butter, melted
1 teaspoon salt
1 pinch black pepper

1
Place the cabbage in a microwaveable bowl with a small amount of water. Cover with plastic wrap with a small hole to allow for escaping steam. Microwave on high for five minutes. Remove the cabbage, turn it over, and microwave for another five minutes. Remove, and let cool.
2
In a saucepan, combine boiling water, salt and rice, bring to a boil, cover and simmer just until the water is absorbed, about 14 minutes. Turn off the heat and let stand.
3
Preheat your oven to 350.
4
In a large skillet, melt the butter and saute the onions until golden. Mix with the rice. Gently stir in the ground meat if you choose to use it.
5
Grease the bottoms and sides of a large casserole dish.
6
Carefully peel off a leaf from the cabbage head. You may need to cut the leaves in half, and trim the large center vein. Place a spoonful of the rice mixture in the center of the leaf, and roll it up like a burrito, carefully tucking sides in first, then rolling the leaf. Place crease side down in the casserole. Repeat until the casserole is filled, or you run out of cabbage or rice mixture.
7
For the sauce:
8
Combine the tomato juice with the melted butter, salt and pepper and pour over the cabbage rolls. Bake for 1 1/2 to 2 hours. Serve with sour cream, if desired, or more tomato sauce.

1987

kcal

Calories

179

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, 2 cups uncooked rice (I prefer wild rice, but long grain white or a mix of the two will work), 2 1/2 cups boiling water, 1/4 cup butter, and more.

Yes, Holubsti--Ukranian Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Holubsti--Ukranian Cabbage Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions