Holubky ( Slovak Stuffed Cabbage Rolls) Recipe

Name: Holubky ( Slovak Stuffed Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head of cabbage; 1 small onion; 1/2 cup cooked rice; 1 lb lean ground beef; 1 lb ground pork; 1 teaspoon italian seasoning; 2 teaspoons Worcestershire sauce; 1 egg; 1/2 teaspoon garlic salt; 10 3/4 ounces campbell's tomato soup; 16 ounces fresh sauerkraut; 5 ounces V8 vegetable juice; 14 1/2 ounces diced tomatoes

Servings: persons

1 large head of cabbage
1 small onion
1/2 cup cooked rice
1 lb lean ground beef
1 lb ground pork
1 teaspoon italian seasoning
2 teaspoons Worcestershire sauce
1 egg
1/2 teaspoon garlic salt
10 3/4 ounces campbell's tomato soup
16 ounces fresh sauerkraut
5 ounces V8 vegetable juice
14 1/2 ounces diced tomatoes

1
Put a large pot of water on to boil.
2
When it comes to a boil place cored cabbage in it to soften leaves.
3
Grease a large casserole dish and spread the diced tomatoes on the bottom.
4
Drain half of the sauerkraut and spread on top of tomatoes. Set aside.
5
Mix together beef, pork, rice, egg, worsechester sauce, Italian seasoning and garlic salt.
6
Peel off outer layers of cabbage when they are flexible. Cut out hard vein if needed.
7
Lay leaves out flat put a 2 tablespoons of meat mixture on the stem side of the leaf.
8
fold leaf over the meat and fold in sides of leaf. Then roll up to the end.
9
Place that roll in the dish. Repeat until you have fill up all the leaf you can fit in the dish side by side.
10
Pour the tomato soup on top of the rolls.
11
Put the remaining drained sauerkraut on top of the rolls.
12
Pour V-8 Juice over all.
13
Cover with foil and bake for 90 minutes in a 350 degree oven.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large head of cabbage, 1 small onion, 1/2 cup cooked rice, 1 lb lean ground beef, and more.

Yes, Holubky ( Slovak Stuffed Cabbage Rolls) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holubky ( Slovak Stuffed Cabbage Rolls)

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