Holubky (Basic Slovak Stuffed Cabbage Rolls) – a delicious recipe with rice, cabbage, ground chuck, garlic salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cook rice for 5 minutes; then drain.
2
Remove core from cabbage and place in a large pot of boiling salted water.
3
Boil until large outer leaves get slightly limp and separate from head (10 minutes); then remove and de-vein (save 2 cups cabbage water for sauce).
4
Mix together meat, 1/2 cup tomato sauce, partially cooked rice, garlic salt, and pepper.
5
Place about 4 tablespoons rice mixture (or according to size of leaf) on each cabbage leaf, fold the ends in over the filling and roll up.
6
Stack tightly in a large pot or dutch oven.
7
Add water saved from boiling cabbage and pour remaining tomato sauce on top.
8
Cover and cook over medium heat for 2 hours (check occasionally to make sure the bottoms aren't scorching; turn heat down if they start to).
9
Serve hot.
419
kcal
Calories
23
g
Fat
29
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup rice, 12 large cabbage leaves, 1 lb ground chuck or 1 lb ground beef, 1 teaspoon garlic salt (or to taste), and more.
Yes, Holubky (Basic Slovak Stuffed Cabbage Rolls) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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