Norwegian Kringla

1. 1

   Cream butter and sugar together with mixer.

2. 2

   Mix in remaining ingredients.

3. 3

   May have to mix by hand by the time the last cup of flour is added.

4. 4

   When mixed well, chill dough overnight in the refrigerator.

5. 5

   When baking, take a 1/2 to 3/4 tablespoon of dough and touch lightly into some flour.

6. 6

   Roll out (with hands) to a length of 8 to 10 inches on a clean, lightly floured area of countertop or table.

7. 7

   Take string and form a pretzel shape (or an 8) on an ungreased cookie sheet.

8. 8

   Bake at 450u00b0 for about 5 minutes. Can put them in the broiler for a few seconds to brown them a little.

* Per serving · 4 servings · Values may vary.

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