Holsteiner Schnitzel

1. 1

   Preheat oven to 350 degrees.

2. 2

   Escalopes must be nice and thin.

3. 3

   Salt and pepper the meat.

4. 4

   Cook the escalopes in a pan on both sides, but not till theyre completely done.

5. 5

   Take them out and put tomato slices on each escalope; top them with cheese slices.

6. 6

   How much tomato and cheese slices youll need depends on how big your escalopes are.

7. 7

   Arrange them in a baking dish and put it in the oven for about 10 minutes, or until cheese is nicely melted.

8. 8

   In the meantime, fry each egg sunny side up.

9. 9

   Take the escalopes out of the oven and top each piece with a fried egg.

10. 10

    Serve along with a green salad and French fries.

11. 11

    At least, thats how we serve it, tradition and so on.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.