Hollywood Two Tone Cheese Cake – a delicious recipe with zwieback, granulated sugar, butter, rich cream cheese, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crush zwieback fine, then put through a food mill.
2
Combine with sugar and batter.
3
Mix thoroughly.
4
Grease a 9 or 10-inch spring-form pan with 1 teaspoon of shortening.
5
Cover sides and bottom with 1 cup of crumb mixture.
6
Pour rest of mixture in bottom of pan; press smooth, then chill.
7
Combine cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla; beat until smooth. Pour into pan and bake at 350u00b0 for 25 minutes.
8
Remove from oven; let stand for 10 minutes.
9
Increase oven temperature to 450u00b0. Blend sour cream, 1/4 cup sugar and 1 teaspoon vanilla.
10
Pour over cake and bake for 15 minutes.
11
Remove from oven and cool before removing the spring-form.
12
Cover with waxed paper and refrigerate for 12 hours or longer.
1010
kcal
Calories
72
g
Fat
68
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 c. zwieback or graham cracker crumbs, 1/4 c. granulated sugar, 1/4 c. melted butter or margarine, 1 lb. rich cream cheese, and more.
Yes, Hollywood Two Tone Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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