Saltless Sugar Cookies That Rock – a delicious recipe with flour, sugar, unsalted butter, baking powder, nutmeg, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat the oven to 350 degrees.
2
Mix flour,sugar,baking powder,and other dry ingredients together.
3
make sure the butter is soft or heat it up and add to the dry ingredients, and mix it all together.
4
once you get a good dough together, add your food coloring and mix it in[or if you want add the drops of food coloring to the butter if you head it up and mix that all together it will make mixing the food color easy].
5
then make little balls/shapes or anything you want really, and place them on your nonstick cookie sheet.
6
takes about 10-20 minutes for the cookies to get done.
7
you can also decorate them at the end with food coloring, if you use q-tips you can even draw on them with the food coloring.
538
kcal
Calories
23
g
Fat
78
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 1 cup sugar, 1/2 cup unsalted butter, 1 teaspoon baking powder, and more.
Yes, Saltless Sugar Cookies That Rock falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
