"hollyday" Mint Pie Recipe

Name: "hollyday" Mint Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 grasshopper cookies (Keebler Fudge Shoppe Grasshopper cookies are suggested); 3 tablespoons hot water; 1 graham cracker pie crust (Keebler Ready Crust is suggested); 4 ounces cream cheese, softened; ⅓ cup sugar; 2 tablespoons milk; ¼ teaspoon peppermint extract; 1 (8 ounce) container frozen non-dairy topping, thawed; 8 drops green food coloring; red-hot candies (optional); fresh mint leaves (optional)

Servings: persons

16 grasshopper cookies (Keebler Fudge Shoppe Grasshopper cookies are suggested)
3 tablespoons hot water
1 graham cracker pie crust (Keebler Ready Crust is suggested)
4 ounces cream cheese, softened
⅓ cup sugar
2 tablespoons milk
¼ teaspoon peppermint extract
1 (8 ounce) container frozen non-dairy topping, thawed
8 drops green food coloring
red-hot candies (optional)
fresh mint leaves (optional)

1
Crush cookies.
2
In a small bowl, combine cookies and water.
3
Spread over bottom of crust.
4
In mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy.
5
Add sugar, milk and peppermint extract; beat until combined.
6
Fold in whipped topping.
7
Divide mixture in half.
8
Stir food coloring into one half, if desired.
9
Spoon alternating dollops of white and green mixtures on top of cookie layer of the crust.
10
Refrigerate AT LEAST 2 hours or until set.
11
If desired, garnish the top of pie with holly sprigs made from cinnamon candies and mint leaves.
12
Keep refrigerated until (and after) serving.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 grasshopper cookies (Keebler Fudge Shoppe Grasshopper cookies are suggested), 3 tablespoons hot water, 1 graham cracker pie crust (Keebler Ready Crust is suggested), 4 ounces cream cheese, softened, and more.

Yes, "hollyday" Mint Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"hollyday" Mint Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions