Holly's Turkey Soup Recipe

Name: Holly's Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon oil; 3 carrots, chopped; 4 celery ribs, chopped; 12 onion, chopped; 12-1 tablespoon dried parsley, depending on your taste; 12-1 tablespoon dried Italian seasoning, depending on your taste; 4 cups turkey, cut into bite sized pieces; 4 cups turkey stock; 4 cups water; salt and pepper

Servings: persons

2 tablespoons butter
1 tablespoon oil
3 carrots, chopped
4 celery ribs, chopped
12 onion, chopped
12-1 tablespoon dried parsley, depending on your taste
12-1 tablespoon dried Italian seasoning, depending on your taste
4 cups turkey, cut into bite sized pieces
4 cups turkey stock
4 cups water
salt and pepper

1
Heat the oil and butter over medium heat in a stock pot until the butter is melted.
2
Add the carrot, celery, onion, parsley and Italian seasonings.
3
Cook for 8 minutes, stirring occasionally.
4
Stir in the turkey, stock and water.
5
Turn the heat up to high and bring to a boil.
6
Turn down to low, just barely a simmer, and cook for about an hour or until the carrots are fork tender.
7
Add salt and pepper if need be and serve.
8
*Some nice late add-ins ~ zucchini, napa cabbage, rice, noodles.

1265

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon oil, 3 carrots, chopped, 4 celery ribs, chopped, and more.

Yes, Holly's Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holly's Turkey Soup

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