How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 3 large onions, sliced, 1/4 c. butter, 1 Tbsp. flour, 2 c. water, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions, sliced; 1/4 c. butter; 1 Tbsp. flour; 2 c. water; 6 slices toasted French bread; 2 cans condensed beef broth; 1 tsp. Worcestershire sauce; 3 c. Monterey or Jack cheese, shredded

French Onion Soup – a delicious recipe with onions, butter, flour, water, bread, condensed beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large onions, sliced
1/4 c. butter
1 Tbsp. flour
2 c. water
6 slices toasted French bread
2 cans condensed beef broth
1 tsp. Worcestershire sauce
3 c. Monterey or Jack cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Onion Soup

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