My Yummy Roast Pork With Onion Gravy Recipe

Name: My Yummy Roast Pork With Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -5 lb) pork loin; 1/8 cup brown sugar; 1 tablespoon dry mustard; 1 tablespoon salt (I use Seasoning Salt); 1 tablespoon sage; 1 tablespoon thyme; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup beef stock; 2 tablespoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon soya sauce; 1/2 cup port wine or 1/2 cup sherry wine; 2 2 large vidalia onions or 4 ordianry sized onions; 1 cup beef stock or 1 cup chicken stock; 1/4 cup port wine or 1/4 cup sherry wine; 1 tablespoon cornstarch

Servings: persons

1 (3 -5 lb) pork loin
1/8 cup brown sugar
1 tablespoon dry mustard
1 tablespoon salt (I use Seasoning Salt)
1 tablespoon sage
1 tablespoon thyme
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup beef stock
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon soya sauce
1/2 cup port wine or 1/2 cup sherry wine
2 2 large vidalia onions or 4 ordianry sized onions
1 cup beef stock or 1 cup chicken stock
1/4 cup port wine or 1/4 cup sherry wine
1 tablespoon cornstarch

1
Mix all the dry seasonings in a small bowl.
2
Pierce the meat all over with a fork.
3
Rub with seasoning.
4
Let stand at room temperature for 2 - 4 hours.
5
Spray a roasting pan with cooking spray for ease of cleanup.
6
Thinly slice onions and spread out in bottom of pan.
7
Place roast on top of onions.
8
Mix 1 cup beef stock, 2 tbsp Worcestershire sauce, 1 tsp dijon mustard, 1 tbsp soya sauce, and 1/2 cup port, or sherry in 2 cup measuring cup.
9
Drizzle a little of the liquid over onions.
10
Keep adding small amounts of liquid to pan every 1/2 hour or so to keep onions moist but allow them to get carmelized.
11
Roast @ 350F until internal temperature of 165F is reached.
12
Remove meat from pan and tent with foil to allow juices to settle.
13
Transfer pan drippings and onions to a sauce pan.
14
Mix cornstarch with stock and add with port.
15
Cook and stir till nicely thickened.
16
Serve sauce over meat.
17
Great on mashed potatoes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 (3 -5 lb) pork loin, 1/8 cup brown sugar, 1 tablespoon dry mustard, 1 tablespoon salt (I use Seasoning Salt), and more.

Yes, My Yummy Roast Pork With Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Yummy Roast Pork With Onion Gravy

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