How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holly'S Greek Bean Salsa?

You need 13 ingredients. The key ingredients include: 1 (10 3/4 ounce) can black beans, 1 (10 3/4 ounce) can white corn, 1 (10 3/4 ounce) can diced tomatoes (I used flavored), 1/4 cup extra virgin olive oil, and more.

Is Holly'S Greek Bean Salsa suitable as snacks & appetizers?

Yes, Holly'S Greek Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Holly'S Greek Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holly'S Greek Bean Salsa Recipe

Name: Holly'S Greek Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can black beans; 1 (10 3/4 ounce) can white corn; 1 (10 3/4 ounce) can diced tomatoes (I used flavored); 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons all purpose Greek seasoning; 1 cup minced fresh parsley; 1 tablespoon minced garlic (I use it from a jar); 1 cup chopped green onion; 1 avocado, cubed (optional); salt; pepper; serve with lime tortilla chips

Try this homemade Holly'S Greek Bean Salsa recipe the whole family will love. Made with black beans, white corn, tomatoes and extra virgin olive oil. Ea…

This Holly'S Greek Bean Salsa relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, all purpose greek seasoning and minced fresh parsley. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holly'S Greek Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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