Baked Vegetable Wontons With Soy-Ginger Dipping Sauce Recipe

Name: Baked Vegetable Wontons With Soy-Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soy-Ginger Dipping Sauce; 1/2 cup dried mango; 1 tablespoon tamari; 2 tablespoons mirin; 1 tablespoon rice vinegar; 1 teaspoon finely grated gingerroot; 1/4 teaspoon chili paste; Wontons; 1 cup grated carrot; 1/2 cup thinly sliced mushroom; 1 cup finely shredded napa cabbage; 6 tablespoons toasted sesame oil; 1/4 cup chopped scallion; 1/2 tablespoon grated ginger; 1/2 tablespoon curry powder; 1 tablespoon mirin; 1 tablespoon tamari; 30 small square uncooked wonton wrappers

Servings: persons

Soy-Ginger Dipping Sauce
1/2 cup dried mango
1 tablespoon tamari
2 tablespoons mirin
1 tablespoon rice vinegar
1 teaspoon finely grated gingerroot
1/4 teaspoon chili paste
Wontons
1 cup grated carrot
1/2 cup thinly sliced mushroom
1 cup finely shredded napa cabbage
6 tablespoons toasted sesame oil
1/4 cup chopped scallion
1/2 tablespoon grated ginger
1/2 tablespoon curry powder
1 tablespoon mirin
1 tablespoon tamari
30 small square uncooked wonton wrappers

1
Start making dipping sauce first: Boil 1 cup water, pour over mango and let sit about 30 minutes until mango softens. Strain and reserve 1/2 cup of the fruit-infused water, to which add the tamari through chili paste.
2
Make the filling: In large pan over medium heat, saute carrots through cabbage in 2 Tbs oil about 5 min until limp.Stir in scallions through tamari and remove from heat.
3
Lay out about 10 wonton wrappers at a time and lightly brush the edges of each with some of the oil. Drop 1 Tbs of the filling slightly off the center of the diagonal of each wrapper, then fold 1 corner of wrapper over to the opposite corner and press sides with a fork to seal. Brush tops with oil. Repeat for all 30.
4
Place stuffed wontons on a lightly greased baking sheet and bake at 375F 6 minutes, then turn and bake about 6 minutes more until browned.
5
Serve wontons with dipping sauce.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Soy-Ginger Dipping Sauce, 1/2 cup dried mango, 1 tablespoon tamari, 2 tablespoons mirin, and more.

Yes, Baked Vegetable Wontons With Soy-Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Wontons With Soy-Ginger Dipping Sauce

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