Holly'S Fruitcake Cookies Recipe

Name: Holly'S Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. container of mixed candied fruit; 1 lb. Sunmaid baking raisins; 1 C. flour; 2 C. brown sugar; 1/2 C. margarine; 4 eggs; 3 Tbsp. buttermilk; 1/2 C. orange juice; 2 Tbsp. vanilla; 2 C. flour; 1 tsp. soda; 1 tsp. nutmeg; 1/2 tsp. salt; 1 1/2 lb. pecans, whole or broken in large pieces; 1 tsp. cloves; 1 tsp. allspice; 2 tsp. cinnamon

Servings: persons

2 lb. container of mixed candied fruit
1 lb. Sunmaid baking raisins
1 C. flour
2 C. brown sugar
1/2 C. margarine
4 eggs
3 Tbsp. buttermilk
1/2 C. orange juice
2 Tbsp. vanilla
2 C. flour
1 tsp. soda
1 tsp. nutmeg
1/2 tsp. salt
1 1/2 lb. pecans, whole or broken in large pieces
1 tsp. cloves
1 tsp. allspice
2 tsp. cinnamon

1
Dust fruit and raisins with 1 cup flour.
2
Cream brown sugar and margarine.
3
Beat in 4 eggs.
4
Add buttermilk, orange juice and vanilla.
5
Mix well.
6
Add 2 cups flour, soda, spices, and salt.
7
Mix well.
8
Add fruit, raisins and nuts.
9
Drop spoonfuls onto greased cookie sheet.
10
Bake at 350 degrees for 14 minutes.

2547

kcal

Calories

143

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. container of mixed candied fruit, 1 lb. Sunmaid baking raisins, 1 C. flour, 2 C. brown sugar, and more.

Yes, Holly'S Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holly'S Fruitcake Cookies

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